tag:blogger.com,1999:blog-7739987159867504825.post1262952043023316842..comments2024-02-26T09:46:43.273-07:00Comments on Dutch Oven Madness!: Day 321: Ribbon Pumpkin BreadTonihttp://www.blogger.com/profile/01536771826908437987noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7739987159867504825.post-31176906023498652572015-08-31T23:07:24.672-06:002015-08-31T23:07:24.672-06:00Letting the cream cheese soften to room temperatur...Letting the cream cheese soften to room temperature will be best. It makes it easier to mix with the other ingredients. And it will be easier to spread over the batter.Tonihttps://www.blogger.com/profile/01536771826908437987noreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-42836342915645516582015-08-31T21:01:56.285-06:002015-08-31T21:01:56.285-06:00Cream cheese warm or cold?Cream cheese warm or cold?Anonymoushttps://www.blogger.com/profile/07222596322246187260noreply@blogger.com