tag:blogger.com,1999:blog-7739987159867504825.post3506821435916018151..comments2024-02-26T09:46:43.273-07:00Comments on Dutch Oven Madness!: Day 26: Gooey CakeTonihttp://www.blogger.com/profile/01536771826908437987noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7739987159867504825.post-3499705021387519612010-05-12T08:27:59.180-06:002010-05-12T08:27:59.180-06:00Hi Toni! I love your website, and am on here ever...Hi Toni! I love your website, and am on here everyday to get you new recipe! I am planning on making this for dessert tonight, and am wondering.... do you serve it right off the coals hot, or do you wait for awhile to let it cool off? Also, do you oil your DO before hand? This will only be my second attempt at DO cooking. The first was with your chicken marsala, and boy was it good! Thanks again for the great site!Crystalnoreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-13376801107179310782010-01-27T08:35:00.690-07:002010-01-27T08:35:00.690-07:00Just make this cake for you wife with the new DO. ...Just make this cake for you wife with the new DO. Add some vanilla bean ice cream and all will be forgiven. It would work on me!! LOLTonihttps://www.blogger.com/profile/01536771826908437987noreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-48873172975660992302010-01-27T01:34:21.348-07:002010-01-27T01:34:21.348-07:00I know what to make when I buy another Do before m...I know what to make when I buy another Do before my wife lets me :p I'll have to call it a "Getting a Job" present for myself lol<br /><br />Looks gooey to me :)DwarvenChefhttps://www.blogger.com/profile/15291806116096043472noreply@blogger.com