tag:blogger.com,1999:blog-7739987159867504825.post7487473116533920473..comments2024-02-26T09:46:43.273-07:00Comments on Dutch Oven Madness!: Day 54: Breaded Ranch ChickenTonihttp://www.blogger.com/profile/01536771826908437987noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7739987159867504825.post-27950053364311370342010-03-05T23:09:30.913-07:002010-03-05T23:09:30.913-07:00Made facsimily of this one tonight. Used Panko br...Made facsimily of this one tonight. Used Panko bread crumbs, and italian seasoning (didn't have italian bread crumbs). Also added a Tbs of powdered buttermilk to the batter, because I bought the wrong Ranch mix.<br /><br />The results were delicious. Again the boss (wife) liked it as well. A+Oysterpothttps://www.blogger.com/profile/17623344112172321919noreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-79340294449363081412010-02-26T11:09:00.865-07:002010-02-26T11:09:00.865-07:00Toni your chicken recipe is a great start for cacc...Toni your chicken recipe is a great start for caccatori! to your recipe add: <br />1 medium onion thinly sliced in wedges<br />1 medium bell pepper and <br />1 jar of a good marinara sauce.<br /><br />place the chicken in the oiled DO, then sprinkle the peppers and onions over the chicken and top everything with the marinara sauce. Cover and bake as you directed in your recipe but ass another 30 minutes although true caccatori is cooked for 3 to 4 hours at about 275 to 300 degrees.norcaldutchovendavehttps://www.blogger.com/profile/08940457578276231556noreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-30487923377371145792010-02-23T18:20:56.933-07:002010-02-23T18:20:56.933-07:00Just found your Blog, I love the idea, can't w...Just found your Blog, I love the idea, can't wait to see what's next. Sorry about being anonymous haven't figured out how to do the comment as part.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-78955097935599923602010-02-23T12:06:29.904-07:002010-02-23T12:06:29.904-07:00Mark-You are the devil! I'm going to try that...Mark-You are the devil! I'm going to try that next time!Tonihttps://www.blogger.com/profile/01536771826908437987noreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-32244421806932855532010-02-23T10:51:40.300-07:002010-02-23T10:51:40.300-07:00Oh! Another thought! This looks yummy as is, but...Oh! Another thought! This looks yummy as is, but it would also taste great with a cream or cheese sauce over it!Mark, Dutch Ovenshttp://marksblackpot.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-37793785446564730302010-02-23T10:48:29.927-07:002010-02-23T10:48:29.927-07:00This is really great! And, I, particularly, don&#...This is really great! And, I, particularly, don't think it looked too burned. Just more browned!<br /><br />I think meats in the dutch oven are juicier because the heavy lid traps the moisture, steaming the food.Mark, Dutch Ovenshttp://marksblackpot.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-65921861618506216632010-02-23T10:45:58.497-07:002010-02-23T10:45:58.497-07:00Karen--I would love to see some pics. That is a g...Karen--I would love to see some pics. That is a great idea. My teenage boys eat like pigs and I can never make enough of this chicken. There is a link to my email on the top right!Tonihttps://www.blogger.com/profile/01536771826908437987noreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-20161128199874329232010-02-23T09:37:45.985-07:002010-02-23T09:37:45.985-07:00Hey Toni, my kids loved this recipe growing up, to...Hey Toni, my kids loved this recipe growing up, too.<br /><br />If you don't have a larger oven, you can get around the space issue by creating a second tier in your oven using a cake rack and bolts to elevate it off the bottom. If you like, I have a picture I can send you to show what I mean.<br /><br />I enjoy reading your blog every day. Keep up the good work!Karennoreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-23997511324439342192010-02-23T09:20:26.110-07:002010-02-23T09:20:26.110-07:00If you are making the 4-6 breasts called for in th...If you are making the 4-6 breasts called for in the recipe use a 10". I have to double this (at least) for my big family, so I used a 14". Sorry for the confusion.Tonihttps://www.blogger.com/profile/01536771826908437987noreply@blogger.comtag:blogger.com,1999:blog-7739987159867504825.post-37142752438394170062010-02-23T08:45:33.655-07:002010-02-23T08:45:33.655-07:00Did you use a 10 or a 14. At the top of recipe yo...Did you use a 10 or a 14. At the top of recipe you say 10, and then at bottom you say you used a 14. No big deal.Oysterpothttps://www.blogger.com/profile/17623344112172321919noreply@blogger.com