Sunday, February 14, 2010

Day 45: Coca-Cola Chicken

Wow! Sundays are tough. I was sound asleep on the couch by 9:30 last night, then I slept in this morning to make up for it. I made us all late for church this morning and I also made this post late. So, I apologize. Today's recipe is another great camping recipe. I think this one will go with us on one of our camping trips. It is easy, and uses things I would take camping anyway! And before I forget--Happy Valentine's Day everyone! My hubby has to work tonight so I will be flying solo--if you don't count the kids. I hope everyone has a great day and give all your sweeties a big hug!
Coca-Cola Chicken
12" dutch oven

8 boneless, skinless chicken breasts
1 can Coke
1 1/2 cups ketchup
3 cloves garlic, minced
1 Tbs. onion powder
2 Tbs. chili powder
Place chicken breasts in an oiled dutch oven. In a bowl, combine remaining ingredients and stir well. Pour sauce over chicken. Cover and bake using 8 coals on the bottom and 14 on top for 60 minutes or until chicken is cooked through. Baste with pan juices every 15 minutes. Serves 8.
The Finished Product

The Review

This was really tasty, and is a great camping recipe. It had kind of a BBQ flavor to it. It will be great on a salad tomorrow. Mine was done in about 40 minutes, so 1 hour would probably be to long to cook it. This is as easy as it gets for DO cooking. Grade: B.


  1. I have been doing Coca Cola Chicken for years and its always goog. Last summer at a demo I changed it to Coca Cola Kilbasa and every one loved it. Its on my blog. Keep it going Toni. Don't miss Church just for us, we can whate.

  2. Ron--Don't worry, I made it to church! Sorry if you have to wait once in a while. The kielbasa would be awesome in this recipe. I will add it to the chicken next time I make it.

    Ranes--Yes, it is 1 1/2 cup of ketchup. Sorry, I had ANOTHER blonde moment! I'll fix it. :)

  3. We have made this also, but we made a few changes. We used Root Beer and BBQ sauce. I never acquired the taste for Coke or Pepsi.

  4. Here is one I'm going to have to try once I get my ovens reseasoned.


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