Now to make these in the dutch oven I had to get a little creative. My muffin pan is too big to fit into my 14" DO. So I used the foil muffin cups made by Reynolds. (I usually find them in the foil and plastic wrap section of the grocery store.) I love them because they can stand up by themselves instead of needing the support of the muffin pan. I found that the easiest way to make these is to put the foil liners in a muffin pan and then gently put the won ton wrappers into the liners. I had to work with them a little bit to get them just right. Then transfer the foil liners to my dutch oven and bake. Easy Peasey!!
Black Bean Salsa in Won Ton Cups
1 15 oz. can black beans, rinsed and drained
8 oz. frozen corn, thawed
1 large tomato, seeded and diced
1 medium sized avocado, peeled and diced
1 small onion, diced
1 Tbs. fresh lime juice (about 1/2 a lime)
1 1/2 tsp. red wine vinegar
1 tsp. Cumin
Salt and pepper to taste
A dash or two of cayenne
Mix all the ingredients except the avocado and chill for at least 1 hour or overnight. Add more lime juice, salt and pepper if needed. Carefully mix in avocado, spoon into won ton cups and serve.
Won Ton Cups
DO size depends on how many you make. I fit 12 of them easily in a 14" DO
Won ton wrappers
Foil muffin cup liners
Place foil liners in the cups of a muffin pan. Carefully place the won ton wrappers inside the liners forming a cup. Transfer the foil liners to a dutch oven and bake at 350° for 10-15 minutes or until the won ton wrappers are golden brown and crispy. Fill with Black Bean Salsa and serve immediately.
Source: This is an original recipe
The Finished Product
This was really good if I do say so myself. I count it as a total triumph that all of my kiddos except the black bean hating 8 year old liked it. I'm looking forward to having the leftovers for lunch today since its even better after everything has marinated a while. Grade A.