Here is another easy but tasty biscuit recipe. Biscuits dipped in a buttery herb mixture and baked until golden brown. It's tailor made for a dutch oven, don't you think? This one calls for refrigerated biscuits, but feel free to make your own recipe and it turns out great.
Herb Biscuit Loaf
10" dutch oven
1/4 cup melted butter or margarine
1/2 tsp. dried minced onion
1/2 tsp. dried basil
1/4-1/2 tsp. caraway seeds
1/8 tsp garlic powder
2 (12 oz.) tubes refrigerated buttermilk biscuits
In a shallow bowl, combine the first 5 ingredients. Dip the biscuits in butter mixture. Fold in half and place in dutch oven. Drizzle with remaining butter mixture. Bake at 350° for 27-30 minutes or until golden brown. Use 1 1/2 rings on top and 1 ring on the bottom. Serves 8-10
Looks so yummy, would have gone great with my chili tonight :)
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