Monday, October 31, 2011

Herb Biscuit Loaf

Here is another easy but tasty biscuit recipe.  Biscuits dipped in a buttery herb mixture and baked until golden brown.  It's tailor made for a dutch oven, don't you think?  This one calls for refrigerated biscuits, but feel free to make your own recipe and it turns out great. 

Herb Biscuit Loaf
10" dutch oven
1/4 cup melted butter or margarine
1/2 tsp. dried minced onion
1/2 tsp. dried basil
1/4-1/2 tsp. caraway seeds
1/8 tsp garlic powder
2 (12 oz.) tubes refrigerated buttermilk biscuits

In a shallow bowl, combine the first 5 ingredients.  Dip the biscuits in butter mixture.  Fold in half and place in dutch oven.  Drizzle with remaining butter mixture.  Bake at 350° for 27-30 minutes or until golden brown. Use 1 1/2 rings on top and 1 ring on the bottom.  Serves 8-10

1 comment:

  1. Looks so yummy, would have gone great with my chili tonight :)


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