12" dutch oven
1 roll refrigerated pizza dough (or make your own dough)
1/2 cup Alfredo sauce
1-2 cups chopped spinach
2 medium tomatoes, sliced (Roma or other paste variety works best)
2 cups shredded Italian cheese blend
Unroll the pizza dough and shape to fit in the bottom of a greased 12" dutch oven. Bake at 450° for 7-8 minutes. Remove from heat and spread with Alfredo sauce. Top with spinach, sliced tomatoes and cheese. Return to heat and bake 10-12 minutes longer or until crust is golden and cheese is melted. Serves 6.
The Finished Product
I loved how light this pizza was. Its not greasy or heavy. My kids, however, were not thrilled with this. I'm glad I made a pepperoni and olive pizza for them. This will make a repeat performance at our house. Grade B+.