Dutch Oven Cupcakes
The bottoms are perfectly done!
The one on the left was made in my oven, the one on the right was made in the DO.
In the DO.
What I Learned
These were surprisingly easy. I was prepared for them to take forever, but they cooked in just the right amount of time. I probably could (and should) have let my oven preheat a little longer. Even though they didn't rise as high as the ones cooked inside, they were still light and yummy!
I can't believe these actually worked! I did it on a whim and they worked! I don't think there is anything you can't cook in a DO. I am going to try them again and preheat my DO a little more. They were really easy. These get an A just for the fact that they worked.