The bottoms were a nice golden brown.
What I Learned
Do not use paper muffin cups. I baked some of these indoors as well using the paper liners, and the bottoms came off stuck to the liners. So either use the foil liners or just skip the liners and spray your muffin cups.
These were really good. They were a cross between a bread and a muffin. They were moist and nicely seasoned. They would make a good alternative to bread sticks. The batter can also be made ahead of time and stored in the fridge for a week! I also loved that the ones cooked in my DO turned out better than the ones I cooked indoors. I will take this recipe camping this summer because it is so easy. I will be making these again! Grade: B+