What I Learned
Seriously, preheat your ovens. The difference between today's baking and the baking I have done so far is unbelievable. Hopefully it continues to make a difference. I will let you know in future posts!
Chocolate and cheesecake with DO flavor. Need I say more? This one had me at chocolate. These were perfect! And that is surprising since I used baking powder instead of baking soda. I wonder if they would have been better with the right ingredients? :P I am going to have to hide these from my kids, or they will all be gone by 3:15 today. These get an A for taste and how well they cooked.