1/4 tsp. pepper
See how lumpy the sauce is? Looks gross, huh?
This is really good. The Worcestershire added a nice flavor. I like this much better than using creamed soup. The second attempt with the recipe above turned out creamier. I did have to add a little milk (a Tablespoon or two) to it after I added the beans because I got it a little too thick. As easy as this is, I won't go back to using the cream soups. This one gets a B+.