I have a confession to make. I have never made sourdough bread. Ever. I've never even attempted it. Which I think is just sad for a dutch oven cook. Isn't making sourdough bread in a dutch oven a rite of passage? I just have to say, in my defense, that the only experience I have with any kind of bread starter is Amish Friendship bread. I think it spent about 6 months (or more) untouched on the top shelf of one of my cupboards. The only reason I remembered it was the foul smell that permeated my kitchen. Gross!
The real reason I've never tried sourdough bread is that it just seems time consuming and fussy, and lets face it, I'm far too
You can imagine how happy I was to come across this on Pinterest. A no fuss "sourdough" bread. Right up my alley!
Now for the question you've all been asking.....How does it taste? Its actually really good! I have to say, its not as good as sourdough bread from a good bakery. It is, however, as good as anything you'd buy at your supermarket, and a whole lot cheaper! It doesn't have quite the "tang" that a real sourdough bread has, but since I'll probably never get around to making the real thing this will have to do. Truth be told, I'll probably use this recipe a lot
For the sourdough purist, Mark at Mark's Black Pot recently posted a couple of articles on making sourdough bread. I would never have the patience to do what he does. He's my hero!
Mock Sourdough Bread
10" dutch oven
2 cups plain yogurt
1 Tbs. yeast
1/4 cup warm water
1 Tbs. honey
2 tsp. salt
1 Tbs. oil
4-5 cups flour
Heat yogurt just to lukewarm. Dissolve the yeast in warm water. Stir in yogurt, honey, salt, oil and 2 cups of flour. Beat until smooth. Gradually add the remaining flour just to make a soft dough. Knead until smooth and elastic.
Place the dough in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 1/2 hours. Punch dough down. Form dough into a round loaf and place inside a greased dutch oven. Cover and let rise about 45 minutes.
Preheat your dutch oven lid, then bake at 375° for 35-40 minutes or until the bread is browned and sounds hollow when tapped. Remove from pot and cool on a wire rack.
Source: Heat Oven to 350