Honey Mustard Chicken
10" or 12" dutch oven
4 boneless skinless chicken breasts (if they are overly thick, butterfly them)
1/3 cup melted butter
1/3 cup honey
2 Tbs. mustard (either yellow or Dijon, whichever you like best)
1/4 tsp. salt
Place the chicken in you DO. In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken. Bake for 45 minutes to 1 hour, basting every 15 minutes. Serves 4 (unless you butterfly the chicken then you have enough for 6 or 8).
The Finished Product
I know this doesn't look very appetizing, but it was good, even though I didn't make it right.
I was prepared to give this recipe a so-so review until I read it again and realized I messed it up. Seriously, how do you mess up a recipe with 5 ingredients? I must have been having a blonde moment. I was trying to double the sauce, but the only thing I doubled was the chicken and the butter. No wonder the sauce was so thin and we could hardly taste the honey and mustard. I really think this would be good if prepared properly : ) . Its so simple, its ridiculous! I had it put together in 10 minutes including butterflying the chicken! I'm going to try this recipe again another day. I'll reserve judgement until I make it correctly!