There I am. Mmmmm...crow is tasty!
Cordon Bleu Lasagna
12" dutch oven
3 boneless skinless chicken breasts. cooked and cubed
12-15 lasagna noodles
1/2 lb, shredded or cubed ham
Sauce:
1 cup butter or margarine
3/4 cup flour
3 cups milk
2 1/4 cups heavy cream or half and half
1 1/2 cups chicken broth
2 1/4 cup Parmesan cheese
1 Tbs. fresh or dried parsley
Cook the lasagna noodles according to package directions; drain and set aside. Melt the butter in a 12" DO. I put as many coals under the oven as I could fit. Add the flour and cook and stir for 1 minute. Add the milk, cream or half and half, and broth. Cook until it begins to boil, stirring constantly. This took a few minutes. Add the Parmesan and parsley and stir until cheese is melted. Remove from heat and scoop out most of the sauce into a bowl. You want to leave a thin layer on the bottom of the DO. Layer noodles, chicken, ham and sauce. Repeat 3 times ending with the sauce. Bake at 350* for 30-35 minutes. Use 14 coals on top and 10 on the bottom or 1 1/2 rings on top and 1 ring on the bottom. Serves 8.
The Finished Product
The Review
I was really surprised by how good this was. I got a little worried as I was putting it together, but it was good. It makes a TON of sauce. More than you'll need unless you want yours really saucy. Next time I will add a little more chicken and ham. My kids all went back for seconds and thirds. That smells like a success in my book! I will definitely be making this again. Grade B+.
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