These are my new favorite bread sticks--bar none! These were so good. Next time I'm going to have to make at least 2 pans of these. My kids fought over the last few. The Italian dressing added great flavor. I didn't have enough mozzarella cheese, so I used half cheddar. You could also use a blend of Parmesan, Asiago and Romano instead of the straight Parmesan. I just can't say enough about how good these were. You have to make these--tonight! Easy A.
Friday, March 26, 2010
Day 85: Italian Bread Wedges