My family got to have Raspberry Chicken for dinner. I had some fresh berries from the garden, and some frozen blackberries that I threw in just for fun. I found this recipe in a church cook book.
Raspberry Baked Chicken
12" dutch oven
6-8 boneless, skinless chicken breasts
1 lb. fresh or frozen berries
1 cup sugar
2 Tbs. cornstarch
1 cup water
Place the chicken in an oiled dutch oven. Stir together the berries, sugar, cornstarch and water until sugar is dissolved. Bake at 350° for 1 hour using 1 1/2 rings on top and 1 ring on the bottom.
The Finished Product
Its to bad it doesn't taste as good as it looks.
I was really disappointed with this chicken. Even with fresh berries from my garden it still didn't taste very good. The whole dish just didn't have very good flavor. None of my kids finished theirs and even my hubby just shrugged his shoulders when I asked him how he liked it. I won't be making this one again. I can think of a ton of better things to do with fresh raspberries. Grade D+.