Today's recipe is one I made up when I needed an easy, simple side dish. And this is very simple. Its something I make when I don't have a lot of time or don't have a side dish planned.Baked Rice
10" dutch oven
2 cups chicken broth
1 cup uncooked long grain rice
2 tsp. dried parsley
salt and pepper to taste
1 cup shredded cheddar cheese
In an oiled dutch oven, combine the broth, rice, parsley, salt and pepper. Bake at 350° for 30-35 minutes or until rice is tender. Use 1 ring on the top and bottom. Sprinkle with cheese and replace lid to let the residual heat melt the cheese. Serves 4-6.
The Finished Product
The Review
This was good. It didn't knock my socks off, but it was a nice simple side dish. When I serve an entree that has a lot of spices, I like to have a simple side. My family likes it, except the 2 kids that don't like rice. I don't make this often because there are other sides I like better, but this makes an appearance a couple of times a year. Grade B.
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