Easy Chicken and Potato Bake
12" dutch oven
4 chicken breasts cut into chunks
6-8 potatoes, peeled and sliced
2-3 carrots, peeled and sliced
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
Place the chicken breasts in the bottom of a dutch oven. Season with seasoned salt and parsley. Layer the potatoes and carrots. Heavily season with seasoned salt, pepper and parsley. In a bowl, mix the soup, milk and sour cream. Spread on top of potatoes and carrots. Bake at 350° for 1 to 1 1/2 hours, or until chicken is cooked and potatoes are tender. Serves 6-8.
The Finished Product
Sorry, my camera's batteries were dead and before I could charge them my family ate it all.
This was really good. It would be a great camping meal. When you make this, use a lot of seasoned salt. It really makes this good. My family loved this, and there weren't any leftovers! We gave this a B+.