12" dutch oven
6 boneless, skinless chicken breasts
1 cup apricot jam
1 cup Catalina or French salad dressing
2 Tbs. sugar
1 pkg. onion soup mix
Place chicken in your dutch oven. Mix remaining ingredients and pour over chicken. Bake at 350° for 1 hour. Serves 6.
Sorry, I had to leave before this was finished so I couldn't get a picture. I'm lucky I even got to taste it! :)
This was good. Its simple, but with such a mix of tangy and sweet. The onion soup adds a really nice flavor. My kids ate almost every bite. They mercifully saved my 1/2 a piece of chicken--the little piggies! I'll be making this again. This would also make a good camping meal. If I had one complaint it would be that the sauce was too thin. But even thats not a big deal. Grade B+.