Seasoned Baked Potatoes
12" dutch oven
2 Tbs. Morton's Nature's Seasons
2 Tbs. Schilling's Salad Supreme
1 Tbs. Lawry's Season Salt
1 Tbs. Sugar
8 large baking potatoes
Mix spices together and store in an air tight container. Scrub potatoes clean--you're going to want to eat the skins on these baby's. Rub clean potatoes with olive oil and roll in spices. Wrap in foil and bake 45 minutes to 1 hour at 350°. Use 1 1/2 rings on top and 1 ring on the bottom.
These are the 3 main ingredients.
The Finished Product
I wish you could see the spices. :(
This is my "go to" baked potato recipe. You really don't need anything else but butter and sour cream (and ranch dressing if you're my kids). The rub adds such great flavor, you'll never want plain baked potatoes again. Grade A.