Chuck Wagon Dinner
10" dutch oven
1 1/2 lbs. ground beef
1 onion, diced
1 can of kidney beans
1 can whole kernel corn
1 can pinto beans (I used black beans)
3 8 oz. cans tomato sauce
2 cups uncooked macaroni (I used egg noodles)
3 cups water or beef broth (go for the broth)
1 tsp. each of chili powder, oregano and basil
salt and pepper to taste
grated cheddar cheese
Brown the ground beef in the dutch oven with the onion. I used about 25 coals. Stir in the rest of the ingredients, except the cheese. Cover and cook with 8 coals on the bottom and 12 on top for 25-30 minutes or until pasta is tender. Stir occasionally, and add more moisture if needed. When done, sprinkle cheese on top and cook until cheese is melted.
Brown the ground beef in the dutch oven with the onion. I used about 25 coals. Stir in the rest of the ingredients, except the cheese. Cover and cook with 8 coals on the bottom and 12 on top for 25-30 minutes or until pasta is tender. Stir occasionally, and add more moisture if needed. When done, sprinkle cheese on top and cook until cheese is melted.
The Finished Product
What I Learned
These kinds of dishes are getting easier. Other than making sure I have enough coals to replenish the ones that go out, this one was easy.
The Review
I am not a huge fan of goulash type dishes, but this was pretty good as far a goulash goes. The dutch oven flavor really came out in this one. I probably wouldn't make this in the kitchen, but it was good in the dutch oven. This gets a B.
I bumped into Julie's blog when I was in Culinary school, it sure lit the fires of this kind of project for me, was excited it was made into a movie. With my attention span of a few months I got into food as a way to keep in a subject but bounce around with cuisines and styles of cooking. I will never run out of things to try or ingredients to play with. DO's are my current obsession with cooking and enjoy it very much.
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