Philly Cheese Steaks
12" dutch oven
For the onions:
1 tablespoon extra-virgin olive oil
2 large yellow onions, sliced very thin
Coarse salt and pepper
For the meat:
2 teaspoons extra-virgin olive oil, if necessary
1 1/2 pounds lean deli roast beef (get the good stuff)
1/2 teaspoon garlic salt
Freshly ground black pepper
8 slices provolone cheese
6 soft Italian sandwich hogie rolls. split lengthwise
In a dutch oven over a full spread of coals, saute the onions in oil and season with salt and pepper. Cook onions, stirring occasionally, 10-15 minutes or until onions are soft and caramel in color. Set aside.
In the same dutch oven, cook the beef until heated through, adding more oil if necessary. As it cooks, cut into meat with the side of your spatula. When the meat is heated through sprinkle with garlic salt and pepper. When the meat is cooked, mix in the onions and top with cheese slices. Put the lid on the dutch oven and allow the cheese to melt. Pile the meat and onions into rolls. Serves 4-6.
The Finished Product
Whoa! Bad pic--sorry, it tasted good!The Review
These were delish! And they were easy! This was a perfect quick meal that my whole family loved! These would also be a great camping meal. Start to finish in about half an hour. Like I said, I don't know how authentic they are, but they are delicious. Grade A.