12" dutch oven
6 skinless, boneless chicken breast halves
1/2 cup honey
1/2 cup prepared mustard (I used 1/4 cup yellow and 1/4 cup Dijon)
1 teaspoon dried basil
1/2 teaspoon dried parsley
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 12" dutch oven. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
The Finished Product