Just a quick post today. I'm running around like a chicken with its head cut off!Spinach Rice Bake
10" dutch oven
1 (10 oz.) pkg. frozen chopped spinach, cooked according to package directions
1 cup cooked long grain rice
1 cup shredded cheddar cheese
2 eggs, lightly beaten
1/3 cup milk
3 Tbs. finely chopped onion
1 Tbs. dried parsley
2 Tbs. butter or margarine, softened
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. dried thyme
1/8 tsp. nutmeg
Combine spinach with the remaining ingredients and mix well. Place into a greased dutch oven and bake at 350° for 40-45 minutes or until a toothpick comes out clean. Use 1 ring on top and 1 ring on the bottom. Serves 4.
The Finished Product
I'm having some problems with my camera so I'll add the pic as soon as I can!
The Review
I really love spinach, but I wasn't impressed with this recipe. I won't make this again. It had okay flavor, but it was nothing to write home about. I have better recipes. I think I'll skip this one next time. Grade C-.
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