Sweet Potato Fries
14" dutch oven
Sweet potatoes, peeled and sliced into fries
Salt and pepper
Toss fries with olive oil. Spread out in your dutch oven in a single layer. Sprinkle with desired seasonings. Bake at 450* for 20-30 minutes or until fries are soft. I used 3 rings on top and 1 ring on the bottom or 26 coals on top and 14 on the bottom.
The Finished Product
My kids really liked these. The only complaint they had was that they weren't crispy. That's it. I was ready for a fight to get them to eat. The chipotle seasoning added a little zip that was nice, but you could use any spices you want. I was thinking curry powder would be good too. They are good with both ketchup and fry sauce. (For you poor souls that don't know what fry sauce is...google it! Its a local favorite!) I used 2 large sweet potatoes and it wasn't enough. My 2 year old didn't eat anything but these fries. Once again, I cooked some indoors and some outdoors. Needless to say, the dutch oven fries won again. These will receive an encore appearance at our house! Grade B+.