Pepper Biscuit Pull Apart Bread
10" dutch oven
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
4 1/2 tsp. olive oil
1 roll refrigerator biscuits
1/4 cup chopped green pepper (I didn't have one)
1/4 cup chopped red pepper (I used 1/2 cup)
1/2 cup mozzarella cheese
4 Tbs. Parmesan cheese
Combine first 4 ingredients and set aside. Place the biscuits in a lightly oiled dutch oven. Press lightly to join them together. Brush with olive oil and top with peppers and cheeses. Sprinkle with garlic powder mix. Bake at 400° for 15-20 minutes. Use 1 1/2 rings on top and 1 ring on the bottom. Serves 4.
The Finished Product
Once again you are subject to my horrible photography skills--sorry!
This was really good. I loved how easy it was. This would be a good camping dish. I was thinking it would be good with some bacon crumbles on top too. I'll make this again when I need a quick bread to serve with a meal. Grade B+.