10" dutch oven
2 (16 oz.) cans whole white potatoes, drained
1/4 cup butter or margarine, melted
1/2 tsp. seasoned salt
3 Tbs. grated Parmesan cheese
1 Tbs. fresh minced parsley
Place potatoes in your DO. Pour butter over the potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake at 350* for 25 minutes or until lightly browned. Use 1 ring on top and 1 ring on the bottom or 12 coals on top and 8 coals on the bottom.
The Finished Product
This was really good for such a simple recipe. I had it put together in less than 5 minutes. I think I'll keep some canned potatoes around for those super busy nights. This would also be a great camping dish. I didn't cook mine long enough so they didn't get very "golden". We had company that afternoon, so by the time we cooked dinner we were to hungry to let them finish cooking. We all gave these a B.