12" dutch oven
2 cups sugar
1 cup margarine
3 squares unsweetened baking chocolate, melted and slightly cooled
2 1/4 cups flour
1/4 tsp. salt
1/4 tsp. baking powder
2 tsp. vanilla
1 cup broken nuts (I left these out--nut allergies)
Cream sugar and margarine until fluffy. Beat in eggs. Blend well then add melted chocolate and nuts. Combine dry ingredients in a bowl, mix well then add to chocolate mixture and stir until combined. Spread into a 12" dutch oven and bake at 325° for 30-35 minutes or until no imprint is left when touched with fingers. Do not over bake. Serves 12.
The Finished Product
I really can't say anything bad about grandma's brownies. I think I got my love of cooking from her. She was amazing. As a general rule, I prefer fudgey brownies, but if I make cake brownies then these are the ones I want. I'm eating one right now, in fact. Sometimes we frost them, sometimes not, today is a not. But they are yummy either way. Grade A.