Its funny, but I have already reached all the goals that I made when I started this, so it is time to make some new ones.
Second--I would really love to do a dutch oven cookbook. Not a camping cookbook, but an "everyday, cook at home because dutch ovens are fun" cookbook. There are dozens of camping cookbooks out there. I want people to see just how versatile these ugly black pots are. They aren't just for camping anymore! And I want to see it on the shelves at Cabela's! How's that for a lofty goal?!?
Okay, recipe time. I found this one here.
Parmesan Baked Potato Halves
12" dutch oven
6 small potatoes, scrubbed and cut in half
1/4 cup butter
grated Parmesan cheese (Lots)
other seasonings (I used Schilling's Salad Supreme, kosher salt, and pepper, but use what you like best!)
Melt butter in your 12" dutch oven. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Bake at 400* for 40-45 minutes or until potatoes are tender. I used 2 rings on top and 1 ring on the bottom. Cool for 5 minutes before removing from pan. Serves 8-10.