Spinach and Cheese Stuffed Meatloaf
12" dutch oven
1 1/2 lbs. lean ground beef
3/4 cup bread crumbs
2 eggs
1 tsp. salt
1/2 tsp. onion powder
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/8 tsp. pepper
3/4 cup shredded mozzarella cheese
3 Tbs. grated Parmesan
1 tsp. Italian seasoning
1/4 tsp. garlic powder
3 Tbs. ketchup
Combine the ground beef, bread crumbs, eggs, salt, onion powder and pepper; mix well. On a length of waxed paper or aluminum foil, pat the meat mixture into a 10 x 12 rectangle. Mix together the spinach, 1/2 cup cheese, Parmesan cheese, Italian seasoning and garlic powder. Spread over the beef mixture to within 3/4" of the edges. Starting at the short end, roll the meat up as you would a jelly roll. Seal meat over the filling on the ends. Place roll, seam side down, in your DO. Bake at 350* for 1 hour. Spread ketchup over top of meatloaf and bake 15 minutes more. Remove from heat and sprinkle with remaining cheese. Cover and let the meatloaf stand for 10 minutes. Use 14 coals on top and 10 on the bottom. I also completely replaced the coals about 45 minutes into cooking. Serves 6-8.
The Finished Product
The Review
This is my new favorite meatloaf. I loved this. It is perfectly spiced and totally delicious. One of the best things about this meatloaf is that it is really pretty, but doesn't take any more time to make than a normal one. Even my crazy meatloaf hating kids ate this. That equals a major triumph. The only problem I had was that the top of the loaf split during baking. I'm not sure how to fix that so it doesn't happen again. I may not have pressed it together well enough when I pressed it out. Never the less, I will be making this often. Grade: A.
Congrats on the 100 Days of Dutch Oven Cooking!
ReplyDeleteI hope you enjoyed Spring Convention. I sure wish we could have made the trip.
Whoo hoo 100 great days :)
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