BLT Braid
14" dutch oven
12 large eggs, divided
1/2 cup mayonnaise
1 lb. bacon, chopped
1 (6 oz) package fresh baby spinach
3 cloves garlic, minced
1 cup shredded swiss cheese (I used an Italian blend and some mozzarella)
1 cup seeded and chopped tomato
1/4 tsp. salt
2 loaves bread dough
In a large bowl, whisk together 11 eggs and mayonnaise until smooth. Set aside. In a DO (I used my 12" with 18-20 coals), cook bacon until crisp. Using a slotted spoon, remove bacon from pan and drain on paper towels. Reserve 1 Tbs. bacon drippings in DO. Add the spinach and garlic; cook for 1-2 minutes, stirring occasionally, or until spinach is wilted. Add egg mixture and cook until eggs are set, but not dry, stirring occasionally. Remove from heat, and stir in cheese, tomato, salt and reserved bacon. Spoon mixture into a bowl, cover and chill 30 minutes.
On a lightly floured surface, roll out bread dough to a 10 x 15 inch rectangle. Cut strips 1 inch wide and 4 inches long along the long sides of the dough (see pic below). Spoon half of the egg mixture down the center of the dough. Criss cross the strips over the filling alternating sides to form a braid (see pic below). Carefully transfer to a 14" dutch oven. Repeat with the remaining dough and filling.
In a small bowl, whisk the remaining egg until smooth. Brush egg evenly over both braids (I forgot to do this). Allow to rise 25-30 minutes. Bake at 350* using 16 coals on top and 14 on the bottom for 25-30 minutes or until golden brown.
The Finished Product
What I Learned
When you make this, or any braid, use parchment paper. Cut it to the size of the DO and then roll the dough out on top of the parchment. After it is filled and shaped, it is easy to transfer to the DO without ruining the shape. I also removed about 1/3 of the bottom coals after 15-18 minutes so I didn't burn the bottom.
The Review
My kids ate this as an afterschool snack. My 15 year old son ate half of one braid. They loved it. I was lucky to get a piece. The filling was moist and delicious and had awesome flavor. They didn't even complain that there was green stuff inside it. This was a total hit with my family. It was also very simple to make. I didn't take a lot of time either. You could do it faster with puff pastry, though. You really should try this recipe. Everyone will think you spent a lot of time and will be impressed by the braid! We gave it an A.
You did a great job of this. Just love the filling especially.
ReplyDeleteAbsolutely beautiful!
ReplyDeleteMmm... feeling hungry
ReplyDelete