I made this cauliflower to go with yet another (gross) casserole last night. I won't subject you to the casserole, but you do get the cauliflower. I found this in a stack of handwritten recipes I've had laying around.
14" dutch oven
5-6 cups cauliflower florets, cut into bite sized pieces (I used two 1 lb. bags of frozen cauliflower)
1/4 cup olive oil
1 Tbs. sliced garlic
2 tsp. fresh lemon juice
1 tsp. kosher salt
1/2 tsp. black pepper
2 Tbs. freshly grated Parmesan cheese
In a large bowl, mix the olive oil, lemon juice, salt and pepper. Add the cauliflower and stir well. Pour into a 14" dutch oven and spread out into a single layer. Bake at 500° for 10-15 minutes, stirring occasionally. Use 3 rings on top and 1 ring on the bottom. Serve with fresh Parmesan cheese. Serves 6-8.
The Finished Product
This was just okay. I could be good if it had more flavor. There was a TON of garlic, and I never thought I'd say this, but it was to much. If I make this again, I'll use less garlic, more salt and add some spices to give it more flavor. We gave this a C.