12" dutch oven
16 ounces rotini pasta
2 (6 oz) cans olives, sliced
3 (14 oz) jars pizza sauce
8 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
Any Pizza toppings you prefer
Bring a large pot of lightly salted water to a boil over a full spread of coals. Add pasta and cook for 10 minutes or until al dente; drain.
Combine pasta with pizza sauce, pepperoni, olives and any other pizza toppings you prefer. Pour into your dutch oven. Top with mozzarella.
Bake at 350° for 30 minutes, until cheese is melted and golden. Use 1 1/2 rings on top and 1 ring on the bottom. Serves 8-10.
The Finished Product
This was really good. The kids really loved it. It was one of the few foods at the DO social that my 2 little ones would eat. I think it would be a great camping meal or a busy night dinner. Add some crusty bread and your done!