Thursday, August 19, 2010

Day 230: Pizza Pasta

This recipe is from my friend Holly.  I helped her cook this for our church's dutch oven social a few days ago.  It was one of many DO dishes we made that night!  It was a lot of fun.

Pizza Pasta
12" dutch oven

16 ounces rotini pasta
2 (6 oz) cans olives, sliced
3 (14 oz) jars pizza sauce
8 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
Any Pizza toppings you prefer

Bring a large pot of lightly salted water to a boil over a full spread of coals.  Add pasta and cook for 10 minutes or until al dente; drain.

Combine pasta with pizza sauce, pepperoni, olives and any other pizza toppings you prefer. Pour into your dutch oven. Top with mozzarella.

Bake at 350° for 30 minutes, until cheese is melted and golden. Use 1 1/2 rings on top and 1 ring on the bottom.  Serves 8-10.

The Finished Product

The Review

This was really good.  The kids really loved it.  It was one of the few foods at the DO social that my 2 little ones would eat.  I think it would be a great camping meal or a busy night dinner.  Add some crusty bread and your done!

No comments:

Post a Comment

print friendly

Related Posts with Thumbnails