Cheesy Hashbrowns with Ham
12" dutch oven
1 32 oz. bag frozen hashbrowns, partially thawed
1 1/2 cups sour cream
2 cans cream of chicken soup
1 small onion, chopped
1 lb. cubed ham
1 1/2 cups shredded cheddar cheese
Stir all the ingredients together. Place into a lightly greased dutch oven. Bake at 350° for 45 minutes to 1 hour. Use 1 1/2 rings on top and 1 ring on the bottom. Serves 8.
The Finished Product
For as quick and easy as this was it was pretty good. Not my favorite by any means, but my kids liked it. It would be a great camping meal because its so easy. This gets a B.