Thursday, August 26, 2010

Day 237: Cheesy Hashbrowns with Ham

Hopefully this will be the last simple casserole for a while.  I'm casseroled out!  But its helpful to know some simple recipes for camping or busy nights or times when money is tight.

Cheesy Hashbrowns with Ham
12" dutch oven

1 32 oz. bag frozen hashbrowns, partially thawed
1 1/2 cups sour cream
2 cans cream of chicken soup
1 small onion, chopped
1 lb. cubed ham
1 1/2 cups shredded cheddar cheese

Stir all the ingredients together.  Place into a lightly greased dutch oven.  Bake at 350° for 45 minutes to 1 hour.  Use 1 1/2 rings on top and 1 ring on the bottom.  Serves 8.

The Finished Product

The Review

For as quick and easy as this was it was pretty good.  Not my favorite by any means, but my kids liked it.  It would be a great camping meal because its so easy.  This gets a B.

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