Homemade Cranberry sauce
10" dutch oven
1 bag fresh cranberries
1 cup sugar
1 cup orange juice
1 tsp. orange zest
Mix all the ingredients in a dutch oven over a full spread of coals. Bring to a boil and cook 10 minutes, stirring occasionally. The berries will burst and the sauce will thicken. Serve warm.
My camera batteries are dead so I'll post the pics this afternoon!
As a kid I could never understand why anyone would eat berries and meat together. I'm really glad I've gotten over that because cranberries and turkey are a real treat. This sauce is fabulous! You'll get the best flavor out of it if you serve it warm. It lets the citrus flavor come out, but its delish cold too. I only make this a couple of times a year, and every time I do I wonder why I don't make it more often. Grade A.