Creamy Hash Browns
12" dutch oven
1 (28 oz.) pkg. frozen O'Brien hash browns, thawed
1 cup shredded cheddar cheese
1 (4 oz.) can chopped green chilies
1 (10 oz.) can cream of chicken soup
1 cup sour cream
In a large bowl, combine all the ingredients. Pour into a greased dutch oven. Bake at 350° for 30-35 minutes or until hot and bubbly. Serves 8.
The Finished Product
This wasn't my favorite dish ever. I didn't expect it to be great, just better than it was. Its one of those recipes that tastes great in the mountains when your camping, but not so yummy at home. I probably won't make these again unless we're camping. Grade C.