Yummy Coffee Cake
12" dutch oven
3 3/4 cups flour
3/4 sugar
3 Tbs. baking powder
1/4 tsp. salt
3/4 cup shortening (I was out so I used butter)
1 3/4 cups milk
3 eggs
Topping:
2/3 cup flour
1/2 cup softened butter
3/4 cup brown sugar
1/2 tsp. cinnamon
Sift the dry ingredients. Cut in shortening until crumbly. Add the milk and mix well. Pour into a greased dutch oven. In another bowl, combine the topping ingredients and mix until butter is crumbly. Spread on top of cake batter. Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Use 1 1/2 rings on top and 1 ring on the bottom. Serves 10.
The Finished Product
The Review
As far as coffee cakes go, this was just okay. The topping ended up on the bottom of the cake, but it was nice and moist. This is one that even though I liked it, I probably won't make it again just because there are better coffee cake recipes out there. Grade B-.
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